Honey Orchid Dancong Hongcha Tea Chocolate - Fossa Chocolate
Tasting notes: Floral fragrance layered with notes of guava and cream
International Chocolate Awards 2019 Silver Award winner.
A collaboration chocolate with rare tea curator - Pekoe & Imp.
Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village in Spring 2018.
This oolong has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.
Ingredients: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves
Contains dairy. Produced in a facility which processes nuts.
Shelf life: 12 months
✓ Gluten free
No exchange or refund.
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